Devil's Food Cake

Another recipe by Nigella Lawson, this time it is from the recipe book Kitchen.
I really recommend this cake. It is so moist and delicious that it just melts on your tongue.



Ingredients:

For the cake: 
  • 50 grams best-quality cocoa powder (sifted)
  • 75grams dark brown muscovado sugar
  • 250 ml boiling water
  • 125 grams soft unsalted butter (plus some for greasing)
  • 150 grams caster sugar
  • 225 grams spelt flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 2 large eggs

For the frosting:

  • 125 ml water
  • 30 grams dark brown muscovado sugar
  • 175 grams unsalted butter (cubed)
  • 300 grams best-quality dark chocolate (finely chopped)

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