Porridge with Caramelized Apples

Isn't anything better that to have a warm porridge with caramelized apples for breakfast. Especially in autumn.

Ingredients for one portion:

- 30g rolled oats
- 125ml water
- 125ml milk
- 2tbsp butter
- 1 apple
- 1tsp cinnamon
- 2tbsp honey

Pour the water and milk into a saucepan and add rolled oats. Bring to boil and then simmer for 5 minutes over medium heat.

In the meanwhile, cook the apples while the porridge is simmering in another pan.

Place the apple cubes in a shallow pan with the butter, cook them over medium-low heat, stirring often, unteil the  apples are softened, then add honey and cinnamon.

Pour the cooked porridge into a bowl and spoon caramelized apple cubes over it including whatever syrup is in the pan.

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